I have been tidying my wine cupboard and have found three bottles of wine made by my late father. Parsnip: Feb 1972 Apple and Quince: August 1977 Apple (sweet): 1985 and a bottle of Vin de Noix (1995)...
I have used the below recipe to make piccalilli however in the second part where I heat the mustard micture with the vinegar, although it started off the expected bright yellow colour, it turned into...
Xmas pressy for the wife. A great cook and is needing a reliable replacement for a dear departed basic blender. can you recommend one not to fancy but will do the biz , i.e. liquidising soups and...
I have tried making camomile tea from the dried flowers of the camomile plant in my garden, but it doesn't taste at all like the camomile tea I get from the shops. In fact, it has a really nasty...
Bought my wife a Kenco Frothy machine two years ago but it has stopped working. They don't appear to make them anymore. Anyone know where I can still get one. I know there a newer things on the market...
I am looking to buy a 2.5/4kg Wiltshire or York ham for Christmas, but must be smoked with not too much salt. Any names you could recomend will be most appriciated TIA
I bought a very large bag of little green finger chillies at the weekend and am fresh out of ideas of what to do with them (apart from include them in just about every dish I make for the next few...
I am brisket in slow cooker tomorrow, not done this before. I have read several comments on this site about this and it seems to be suggested to cook in on low. When I have cooked casseroles on low I...