Donate SIGN UP

guerrilla

1 to 18 of 18

Avatar Image
STEPHJ17
Morning all, does anyone have any idea how to spell Hummus/ houmous//humous
Avatar Image
Mairzydotes
I have been tidying my wine cupboard and have found three bottles of wine made by my late father. Parsnip: Feb 1972 Apple and Quince: August 1977 Apple (sweet): 1985 and a bottle of Vin de Noix (1995)...
Avatar Image
shivvy
I have used the below recipe to make piccalilli however in the second part where I heat the mustard micture with the vinegar, although it started off the expected bright yellow colour, it turned into...
Avatar Image
katz66
Who makes piccalilli ? Vita Foods use to make it in the 1960's and 70's. Who makes the same kind or one like it now?
Avatar Image
Bravehearted
Xmas pressy for the wife. A great cook and is needing a reliable replacement for a dear departed basic blender. can you recommend one not to fancy but will do the biz , i.e. liquidising soups and...
Avatar Image
cleepops
Anybody got recipes, apart from normal bread. for using gluten free flour in a breadmaker. Recipes for buns, teacakes etc.
Avatar Image
Ric.ror
Can you eat conkers?
Avatar Image
nicolamcc
I have tried making camomile tea from the dried flowers of the camomile plant in my garden, but it doesn't taste at all like the camomile tea I get from the shops. In fact, it has a really nasty...
Avatar Image
carrust
Anybody got a quick recipe for meatballs? Just bought some past sell by date pork & beef mince.
Avatar Image
fartalot
I have just been given an electric doughnut maker but no recipes. Can anyone help.Thanks
Avatar Image
barber
does anyone know where I can buy some without importing it
Avatar Image
Davethedog
Bought my wife a Kenco Frothy machine two years ago but it has stopped working. They don't appear to make them anymore. Anyone know where I can still get one. I know there a newer things on the market...
Avatar Image
bgrovs
where can i purchase a wine called t j swan on line
Avatar Image
ummmm
Anyone got a good recipe for easy to make crab cakes?
Avatar Image
Spreeny
Is it really necessary to brown the meat before putting it into a stew ? even some of the 'top' chefs don't bother ...
Avatar Image
frostyspecs
I am looking to buy a 2.5/4kg Wiltshire or York ham for Christmas, but must be smoked with not too much salt. Any names you could recomend will be most appriciated TIA
Avatar Image
Jugglering
I bought a very large bag of little green finger chillies at the weekend and am fresh out of ideas of what to do with them (apart from include them in just about every dish I make for the next few...
Avatar Image
Lindt21
I am brisket in slow cooker tomorrow, not done this before. I have read several comments on this site about this and it seems to be suggested to cook in on low. When I have cooked casseroles on low I...

1 to 18 of 18