lia* Member Profile in The AnswerBank

Cajun Chicken

How do you make cajun chicken? What spices do you use to make the cajun seasoning? I would like to make the same as what you would get if you were at a restaurant but I have no idea what spices to use...

Slooow_Jo

In sickness & in health......

After 20 years together my mum & 'step-dad' today decided they are going to get married, sadly they haven't had the greatest times together as he was diagnosed with MS in 1991 & confined to a...

felly

Is mango peel edible?

I have just bought a mango and having never had one before don't know whether the peel is edible. I'm also unsure whether it is ripe. Can anyone advise me?

suzuki1

mashing potatoes

why do people put in MILK as well as butter whilst mashing potatoes cheers me dears

fine,thanks

blueberries

my favourite fruit, whats yours ?

lilibut

fruit

I am looking for a fruit beginning with H

vicars

getting rid of vegetable oil

Hi, I have 3 litres of oil to dispose of - what is the best way of doing this? Can it be buried etc (without the plastic!) Thanks in advance.

mybutty

low fat frozen yogurt

does anyone know where i can buy low fat yogurt, had some in america tasted just like ice cream, love to get some over here,

michelleday

turkey eggs

why can't i eat turkey eggs?

ethandron

most useless kitchen gadget

what gadget do you wish you'd never spent the money on? mine is a mandolin for chopping/slicing. end up with a kitchen covered in bits of chopped veg and sliced/grated fingers.

Outdoorsman

Bread maker - Bread slicer?

Because of the high cost of bread at our usual supermarket I've bought a Panasonic breadmaker, recommended by Which?. Excellent value for money and it works perfectly every time. But I have trouble...

natalie_1982

BBWCHATT - Apology!

Hi there, I know this will probably get removed because it's not relevant but I hope this lady sees it before it is taken away, and I have only seen her post in this category! I posted a question in...

suzanneb

tender steak...help asap

i bought some stewing steak and when i used it it was quite chewy/tough. im cooking the rest of it today. how should i cook it so it becomes more tender. i have a while to do it so time/slow heat not...

gazzawazza

Flouring meat

why do recipes sometimes tell you to flour meat before cooking?

sunflower68

Turkey eggs

Do they exist for eating?

joko

potatoes - when unsafe?

i have heard that you should not eat taters that are a bit green or have started to sprout. how green is bad? just a tinge or very green? can you just cut the green bit off? can you cut the sprouted...

naz_nomad

Honey ...

I can buy two jars of clear honey, from two different shops, put them next to each other in the cupboard ... one stays clear and runny forever, yet the other crystallizes and starts to solidify ... I...

whiffey

Burning Potatoes

Philosophically speaking, I don't think you should cook a potato and burn it. It seems quite feisty to me. I wanna see interesting food streaks and a competent fairly clean plate o' food. How about...

Ward~Minter

Fungi and Mushrooms

Would you trust an old Army survival manual and some pictures on the internet in showing you what fugi you can eat from picking your own in wild woods?? Is there a definitive website people know of?...

lia*

For Whiffey

Habaneros Hot Sauce 15 to 20 mixed habaneros cut in half or pieces; makes blending easier 3/4 cup white vinegar 2 tablespoons salt 1 bulb garlic, peeled (yes a whole bulb) 2 tablespoons mustard...

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