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merciasounds

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merciasounds

I've been invited to do an outside foodstall at an organic food fair, to serve hot food

there are already 4 vegetarian stalls, one selling various soups, a burger/sausage (Including ostrich burgers) stall and one doing duck/chicken and turkey and a hotdog stall. So I thought if i cooked...
12:17 Wed 31st Mar 201026 answers, last by ummmm 15:09 Wed 31st Mar 2010
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mollykins

vegetable pasta bake

i tried making a vegetable pasta bake but the sauce didn't turn out how it should. This is what i did. boil fusilli and quickly fry the vegetables (tomatoes, onion, brocolli, mushrooms) place drained...
16:18 Tue 30th Mar 201011 answers, last by pastafreak 20:37 Tue 30th Mar 2010
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Connemmara

peri peri chicken

I am going to be making this after Easter - with a recipe I found on videojug. Has anybody made and is it very very hot as there 6 chillies in this recipe.
14:37 Tue 30th Mar 20102 answers, last by merciasounds 14:58 Tue 30th Mar 2010
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sophie_1003

Beginning Cooking

I am keen to be able to cook more meals from scratch and could do with some suggestions for fail and fool proof recipes, anyhting not too tomatoey (my boyfriends problem, not mine!) and particularly...
13:43 Tue 30th Mar 201023 answers, last by poodicat 17:00 Sat 03rd Apr 2010
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merciasounds

What food (that you don't eat anymore) do you miss from your childhood?

Could be anything from your dear old mum's roast chicken, to your granny fruit cake - to tinned strawberries and Carnation milk -
13:09 Tue 30th Mar 201022 answers, last by Canary42 00:20 Wed 31st Mar 2010
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merciasounds

What would be your last meal?

It can be ANYTHING you like, from anywhere, eg: a pastrami on rye from Toni's deli on 4th and Main in NY - or North Devon crab - even Marks and Spenser's Chicken Pie - just tell me!! (Please!)...
12:09 Mon 29th Mar 201037 answers, last by lardhelmet 18:19 Mon 29th Mar 2010
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poodicat

Anyone tried wild boar?

If so what did you think of it?
17:11 Sun 28th Mar 201013 answers, last by evedawn 12:03 Mon 29th Mar 2010
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merciasounds

perky pickles and preserves!!

Anybody got any imaginative pickles/relishes/preserves I can make? Looking through my store cupboard, i have a few jars of quince jelly left, (try a spoonful in a venison casserole along with a slosh...
15:42 Sun 28th Mar 20108 answers, last by merciasounds 11:53 Mon 29th Mar 2010
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marval

Grandma Causes Trouble

Little Brian was staying with his grandmother for the school holidays. He had been playing outside with the local children and then returned to the house. He asked, “Grandma, what is that called...
14:44 Sat 27th Mar 20104 answers, last by marval 23:50 Sat 27th Mar 2010
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carlton23

B12 Vitamin

I was advised to eat more foods which contain The B12 vitamin. Which foods do so please? This is to help stop `pins & needles` in my hands and arms.
14:09 Sat 27th Mar 201011 answers, last by heathfield 19:49 Mon 29th Mar 2010
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merciasounds

I need help from all you gorgeous Answerbankers...should I offer monetary payment too do you think?

I've just had a very large, but very dead tree cut down in my garden, and have got 7 big strapping lads coming round to help me dig out the base that's left. When i asked them to help, they asked me...
13:35 Fri 26th Mar 201026 answers, last by GNOMECONTROLLER 14:15 Sat 27th Mar 2010
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hannibalsmith

Beef half pound burgers

Where can i get them from as iceland used to sell them but only now do the pork ones, any ideas?
11:01 Fri 26th Mar 201013 answers, last by mccfluff 16:03 Fri 26th Mar 2010
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beastmonkey

bicester

does anyone have knowledge of a decent pub with rooms that does good food withing say 10 miles of bicester or indeed in bicester
18:12 Thu 25th Mar 20102 answers, last by merciasounds 19:17 Thu 25th Mar 2010
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tweenyb

what diet drinks/diet mixers can i get that dont contain aspertaine?

having been diagnosed with fibromyalgia i have discovered that i must not have sapertaine as can cause pain. what diet drinks/diet mixers can i get that dont contain aspertaine? many thanks xx...
15:42 Thu 25th Mar 20103 answers, last by tweenyb 09:59 Thu 01st Apr 2010
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vibrasphere

black pudding

IS this only ever made from pigs blood?
13:19 Wed 24th Mar 20109 answers, last by merciasounds 17:39 Wed 24th Mar 2010
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merciasounds

Homebaking.....does anybody else have this problem?

I do a load of baking, and people come around (not the people I baked for) and before I know it, all my stuff is gone! Take this morning, I made a tray of traditional Cornish Pasties (potato, onion,...
12:19 Tue 23rd Mar 201022 answers, last by piggynose 13:10 Wed 24th Mar 2010
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merciasounds

I need the help of some vegetarians please, just your comments, should I change anything?

I've been asked to do a celebratory meal for a vegetarian (NOT vegan) couple for their 25th Wedding anniversary. This is the menu I've planned, would you add, or change it in any way? fan of three...
13:54 Mon 22nd Mar 201015 answers, last by piggynose 13:37 Wed 24th Mar 2010
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shivvy

TV cooks 'washing' their hands

Most chefs I see on the telly just seem to dip their fingers in a bowl of water instead of washing them the way basic food hygiene would suggest after handling raw chicken etc. Anyone got any thoughts...
14:06 Sat 20th Mar 201019 answers, last by shivvy 02:29 Thu 25th Mar 2010
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berny

mos

41a one of three spatial dimensions with length & breadth ?r?a?t? breadth?...
12:16 Sun 14th Mar 20103 answers, last by Lie-in King 12:18 Sun 14th Mar 2010
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WhiteBears

Lasagne topping sauce suppose to smell?

I was making lasagne today and poured a jar of the white topping sauce (ASDA brand), oh my god.. is it suppose to have a strong smell? the sauce was lumpy too...eeww ive never made one before, so i...
15:40 Sun 07th Mar 201022 answers, last by WhiteBears 17:13 Sun 21st Mar 2010

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