I've got a crack right on the corner of my mouth, and it ruddy hurts, especially when I try to eat a cake from Greggs that's slightly bigger than gob size (yes even mine!). It bleeds and is seriously affecting the taste of the fondanty sugary goodness.
What can I put on it? The crack I mean, to the cake.
Help please, my calorie intake is in danger of slipping under the several thousand per day i'm used to :-(
it does heal slightly whenever i stop eating, but frankly, as you can imagine, that's out of the question for any length of time- well longer than half 'n hour anyway.
Aloe vera...in what form? Cream?
Will look out for that Blisteze jobby murray- thank you.
OH swears by tincture of Myrrh for healing all sorts of sore, cracked "weepy" things on the skin (and mouth-ulcers). Get it from Lloyd's chemists, Neal's Yard etc.
just forget the cracked lips, let your extra sensory tastebuds take over and numb the pain in delirious oblivion and ecstasy. cake is a placebo to any negative health issues, i understand.
as plato said: the enjoyment of food is not a true pleasure because the purpose of eating is to relieve pain.
ok he was talking about the pain of hunger, but so what, same difference.,
Was that a yes McFluffy? Brown malt vinegar? Im waitig on your answer before I venture to school later sticking like Mr Wongs Chinese chippy down my road!
I know Snaggles, we'd make a delightful couple eh?