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What's for tea/dinner?

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merciasounds | 13:33 Mon 13th Jun 2011 | Food & Drink
81 Answers
Got friends coming around so, I'm making

Three types of melon, iced with ginger mint

pork tenderloin wrapped in pancetta, and sage leaves, served wih baby new potatoes and wilted greens, with light Calvados (apple brandy) cream sauce.

Light as a feather tatrte au citron served with fresh raspberries and whipped cream.
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It's nice to see you're being very correct and using ginger mint. A lot of people make fun of ginger mint and go for the lemon or just the usual stuff.
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Stop it people. Mercia will get angry and blame me!!!!
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She always does.

She could 20 sarcastic answers and mine would be the only one she responds to.
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I've never seen ginger mint.... I bet ummm has. Hubby when he's chewing on a trebor.....
Yeah...I've seen gingers mint :-)
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pork loin chops,onions,mashed potatoes,cauliflour,custard and rhubarb.cuppa tea.
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Mr. Cupid said after having battered spam and chips there is nothing like a fine
cuban cigar hand-rolled on a maiden's thigh! [In his dreams] Spam that is, not the
cigar!
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I have absolutely no idea... whatever gets put in front of me. I think it will be a salad but it could be a stir fry... I love stir frys :c)

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