What's for tea/dinner?

[merciasounds]

Got friends coming around so, I'm making

Three types of melon, iced with ginger mint

pork tenderloin wrapped in pancetta, and sage leaves, served wih baby new potatoes and wilted greens, with light Calvados (apple brandy) cream sauce.

Light as a feather tatrte au citron served with fresh raspberries and whipped cream.

[Bbbananas]

Gin. With a slice of lime as one of my five a day.

[B00]

wilted greens?? Veg you'd forgotten about which now look forlorn in your fridge??

[merciasounds]

You worry me salla!!

[merciasounds]

Now Boo.....I thought we were getting on better since the easter hat business!

[Bbbananas]

Did anyone read the article by Tom Parker-Bowles about very descriptive meal menu's? He'd have something to say about your 'light as a feather' tarte au citron mercia :-)

[Mamyalynne]

coco pops and a cup of beef tea with crusty roll for dipping.

[B00]

we are, lol, i was genuinely puzzled, what the heck is wilted veg?

[wiggal]

We are having steak, baby potatoes and salad :-) yum!

[Bbbananas]

Trim - you just proved the Parker-Bowles' point!!

[Ric.ror]

Once again I'm with you Salla
Might have lemon just for a change - what the hell I might have both

[cazzz1975]

lol @ hand massaged seasonal veg..

[Ric.ror]

Trime - if I were you I'd go for Artic Roll
Compliment your menu beautifully

[B00]

and im having lamb stew done i the slow cooker and im attempting bread again in the bread maker, which has always been a disaster, so got loaf of warby's as stand by!

[Bbbananas]

hand-massaged seasonal veg sounds positively pornographic !

[cazzz1975]

"forced rhubarb crumble" as opposed to willing rhubarb crumble?