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Food & Drink
Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.1 to 18 of 18
If you have a good recipe, share it with other AnswerBankers here!...
I went out today and had said on my plate. What are these red things? Tasted a bit like fiery tomatoes
For us tonight...thick sliced hovis for me, toasty white sliced for him. Real butter. A splash of brown sauce and some grated cheese on top.
Anyone know something useful that can be done with cacao nibs (raw) ? Someone, who shall remain nameless, got a reasonably large bag of these things, (I'm unsure why, but suspect the difficulty... ...
Helping with the catering at an event in a few weeks. The carnivores are having pulled meat in a bun. I'm doing the veggie stuff. Has to be something that can be prepared in advance and just... ...
Im thinking having curry in the café in selco when I finished work but I'm Judy wondering would it be to early?
Been watching a lot of westerns lately . Lot of whisky drinking ( yes I know it's coloured water or similar ) However not being a drinker - what does whisky actually taste like ?
I want to make juice out carrots, etc. can anyone recommend a good juicer. I see there are 2 kinds - slow and centrifugal. Slow seems to be better, but the prices vary wildly from around 40 to 250... ...
We are having chicken breast in breadcrumbs, wedges, onion rings and coleslaw.
I've just found an unopened jar of black Cherry conserve that went out of date in 2022 will it be ok?
...flavour what would it be? I'd like them to be less sweet and a bit more spicy.
//While drinking tree sap does not immediately sound appealing, Canadian producers are hoping that it will be the next must-try soft drink around the world. We have all heard of maple syrup, which... ...
I've had a browse through the questions but may have missed the answer to my query which is Is there any specific bonus to 2 drawer over single?
Yesterday buying my eggs, lift the lid to make sure none are broke, yuk they were pure white and soon rejected them. Why do i do that, and do you.
Isn't it all rubbish? I inadvertently bought a jar of Greek gherkins which were soft, no crunch and bland. The best gherkins... ...
I've got 2 soaking in brine at the moment having gutted and skinned them when fresh. Any tried and tested recipes, please? Of course I can google recipes, but I wondered if ABers had a... ...
My favourite snack but I haven't eaten one in at least 20 years for various reasons. They are soft like cake, not crunchy, crispy or 'snappy' like a biscuit. They go hard when stale, like cake, not... ...
White rice cooks in about 15 minutes. How much longer is needed for brown rice?
I remember it made great chips.
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