ChatterBank1 min ago
Potatos
10 Answers
Due to a mix up at the grocers i accidentally bought 2kg of spuds. Anyone know a good simple recipe that uses potatos?
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this is lovely either on its own or with meat/fish or burgers and probably would be nice with sausages too but ive never tried it with them.... make more than it says as it freezes okay :)
this is lovely either on its own or with meat/fish or burgers and probably would be nice with sausages too but ive never tried it with them.... make more than it says as it freezes okay :)
One of my favourite recipes from Curnonsky, "the prince of gastronomes" late 1800s -
Pommes de terre en robe de chambre du Blesois -
3/4 lb fat pork
4 1/2 lb washed potatoes (maris piper or large edwards are good)
Dice the pork.
Cut the potatoes into discs without removing the skin.
Put a layer of pork in a cast iron casserole, followed by a thick layer of potatoes.
Add further alternate layers, seasoning with salt & black pepper.
Cover & bake for 2 hours at about 160, until a knife goes right to the bottom.
Easy!
You get tasty steamed spuds at the top, and virtually fried spud at the bottom. I sometimes add a bay leaf, and a few drops of good stock.
Pommes de terre en robe de chambre du Blesois -
3/4 lb fat pork
4 1/2 lb washed potatoes (maris piper or large edwards are good)
Dice the pork.
Cut the potatoes into discs without removing the skin.
Put a layer of pork in a cast iron casserole, followed by a thick layer of potatoes.
Add further alternate layers, seasoning with salt & black pepper.
Cover & bake for 2 hours at about 160, until a knife goes right to the bottom.
Easy!
You get tasty steamed spuds at the top, and virtually fried spud at the bottom. I sometimes add a bay leaf, and a few drops of good stock.