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Chicken livers...

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snags | 15:56 Tue 30th Aug 2011 | Food & Drink
64 Answers
I have a large tub of chicken livers. At the moment it is 50/50 as to whether I cook them or bin them as they are not particularly appealing to me. Any ABers got tried and tested recipes (other than paté)?
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Avatar Image B00
As thrifty as i am, id bin 'em. Or cook 'em up for the cat.
15:58 Tue 30th Aug 2011
Avatar Image JonnyBoy12
Make them all into a chicken liver casserole and then invite all us ABers round for a dinner party. We will not waste the food and some of us can bring wine.

You can not waste food; it is not allowed!
15:58 Tue 30th Aug 2011
Avatar Image granny grump
I have had curried liver in an Indian restaurant and it was absolutely lovely
15:59 Tue 30th Aug 2011
Avatar Image notasyoungasiwas
I'll pass on the dinner party thank you lol
16:01 Tue 30th Aug 2011
Avatar Image snags
Question Author
So... 2 for and 2 against. I don't have a cat so it looks like the bin...
16:02 Tue 30th Aug 2011
Avatar Image B00
And CD won't even touch 'em? Crikey they really must look bad!
16:03 Tue 30th Aug 2011
Avatar Image notasyoungasiwas
Definitely bin .....
16:04 Tue 30th Aug 2011
Avatar Image snags
Question Author
''CD won't even touch 'em?''

She bought them! I mentioned in passing that I'd had them once but couldn't remember exactly how, and a couple of days later she proudly presented me with this brown wobbling tub :-/
16:08 Tue 30th Aug 2011
Avatar Image B00
Corrr who said romance was dead eh? LOL
16:08 Tue 30th Aug 2011
Avatar Image craft1948
what fluffs?
16:09 Tue 30th Aug 2011
Avatar Image notasyoungasiwas
Ugghhhh 'large tub of chicken livers' I don't feel well !!!
16:10 Tue 30th Aug 2011
Avatar Image snags
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Could they work in a stir-fry with lots of soy sauce and spices... i.e. disguise them completely...

The tub is getting nearer the bin by the second...
16:10 Tue 30th Aug 2011
Avatar Image notasyoungasiwas
Just go for it snags - tub, bin, there it's done !

I don't think anything would disguise them to be honest
16:13 Tue 30th Aug 2011
Avatar Image Robinia
A friend of mine recently spent 4 days on the loo after eating chicken livers

:o(
16:14 Tue 30th Aug 2011
Avatar Image snags
Question Author
Looking at them closely, there seems to be veins/fleshy tubes in each one... which I'd have to cut out, so 'post-op' there may not be much left to actually cook...
16:14 Tue 30th Aug 2011
Avatar Image jno
ketchup? Approximately 5 gallons?
16:16 Tue 30th Aug 2011
Avatar Image notasyoungasiwas
O God it gets worse (veins, fleshy tubes) !!
16:16 Tue 30th Aug 2011
Avatar Image cazzz1975
i would use them as catfish bait
16:17 Tue 30th Aug 2011
Avatar Image snags
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Doesn't the liver make Bile?
16:17 Tue 30th Aug 2011
Avatar Image flip_flop
Gently fry them in a bit in olive oil together with garlic, fresh sage and balsamic vinegar, and pour them over ciabatta - the bread will absorb all the juices.

I like them still very pink.

Delicious.
16:18 Tue 30th Aug 2011

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