i ditched non-stick pans a few years ago and bought john lewis own brand stainless steel. much better in my opinion, would never go back to non-stick. however, i agree that a non-stick frying pan is a different matter, i would always use a non-stick one although i'm not convinced that the more expensive ones are necessarily better. i have two different size non-stick frying pans, with lids, from aldi, cost about a tenner each. i've had them a few years now and have absolutely no complaints, the non-stick surface is as good as new.