Chocolate

[pjm007]

What is your favourite chocolate bar ?

[smudge]

A Cadbury's Flake amongst others!

[lecheekyworm]

Yes definitely has to be Cadbury's

[spudqueen]

Lindor, with the soft chocolate filling. Absolutley fandabidosi.

[i_go_comando]

Thorntons Cappuchino bar or Vieneese bar. You cant get any better! They are sooo smooth, and the cappuchino has bits of coffee on them.

[QmunkE]

mmm...chocolate...

Sorry, I'd have to say Crunchie. If you mean just chocolate, I'd have to say a nice, 400g bar of Galaxy. All for me. Yum.

[funkychicken]

flake or twirl, but i don't think i would say no to any lol i used to like boosts but now they have that added glucose which isn't so good for those of us with diabetes

[Philtaz]

Turkish Delight!  I'm sure they were much bigger when I was a kid though!

[sunflower68]

They don't make Cabanas any more.  I loved them.

[kev100]

Hundreds of years ago when I was a boy there used to be a choc bar called "Nux" (I think) it was fabulous, but it was discontinued in favour of "Picnic" which was a poor imitation.

[Daisy13]

Milk choc Bounty bar. Sat on top of a radiator for 5 mins so its all lovely and melty and soft inside. Mmmmmmm. Cannot understand these people who insist on putting bars of chocolate in the fridge so that they're brick hard. I personally prefer chocolate on just the right side of melting, all soft and warm and sticks to your mouth a little bit when you eat it.

[Dark Angel]

Bounty.

[spikeybob]

Lindt 85% plain dark  Chocolate it will have you twitching with chocolate overdose

[spikeybob]

Lindt 85% plain dark  Chocolate it will have you twitching with chocolate overdose

[evertonsue]

double decker

[nicola_red]

As I'm a vegan it would have to be Goldberg's Peanut Chew which is an American brand.  I have a friend send me over stocks regularly!  But I do also like a nice Thorntons ginger or marzipan bar.

[Dark Angel]

Also, walnut whip.

[libertie]

Galaxy double nut...... lovely, much prefer Galaxy chocolate to Cadbury's.

Totally agree with your comments Daisy13, chocolate is soooo much nicer when its a little soft and warm!

[Chillum]

It's got to be hard to be good. I love chocolate, all kinds, but it needs to have been chilled, (except for Picnics). Does anyone else think that that American nonsense "Hershey's" tastes like puke?

[rooftrouser]

Yes I have to agree about Hershey's. This was as big a disappointment as root beer, another thing seemingly so popular with US kids in film and TV but which tastes like ointment. Favourites at the moment - M&S white Mountain Bars and the new Double-Chocolate bars (Nestl�?). I would say that warmth improves the tast but makes it difficult to eat. When I first bought a microwave someone told me to try freezing a Mars bar and then microwaving it for a few seconds. The result was still cold and hard on the outside but warm and soft on the inside.

[Bangkok]

Wow, none of the usual suspects have mentioned Green and Blacks.  Cherry is the best, although some may claim that Butterscotch deserves the plaudits.