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bread and butter pud

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bednobs | 12:49 Mon 13th Feb 2012 | Food & Drink
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hi, can you use REALLY REALLY stale bread for this? i have a home made loaf that's 1 week old so you can imagine how hard it is - will it go soggy, or will i be breaking my teeth?
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staler the bread the better it soaks up the custard mix but use extra custard to compensate
Just keep the mould out & add more milk to moisten.
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ta! my first challenge will be cutting it!
smash it with a hammer and make a chunky one
ive even made it with stale donuts before now.
Pour milk over, less crumbs everywhere
Made one yesterday with 5 day old hot cross buns Lovely!!!

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