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Rare Rump Steak

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LucyH | 20:24 Mon 15th Jul 2013 | Food & Drink
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Can I eat that without worry? I prefer it that way, and sear it on the outsides, but I'm not sure that it's safe. More or less raw but hot, on the inside.
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I had steak tartare once, by accident. Kind of scary at first, but (with frites) (and frights), it tasted amazing...
I love blue steaks but haven't tried tartare.
Steak Tartare is served raw and providing basic hygene rules are followed, the meat should not be dangerous to eat.
I have my steak medium purely through preference not because I worry about eating "not cooked" meat.
Mr. Bean didn't like it :D
I think there is too much variation on what different establishments call rare medium and well done. Personally I'd prefer they'd ask how I like my veg done, not my meat so much.

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