Crosswords1 min ago
Rare Rump Steak
25 Answers
Can I eat that without worry? I prefer it that way, and sear it on the outsides, but I'm not sure that it's safe. More or less raw but hot, on the inside.
Answers
Best Answer
No best answer has yet been selected by LucyH. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I think that with the way British Beef is now bred/prepared the only bugs are the ones which settle on it after cutting. This means that searing the outer layer will indeed kill off all the nasties. Thousands of people eat rare steaks and seem to be no worse for it.
Poultry is a different matter - always cook through thoroughly.
Poultry is a different matter - always cook through thoroughly.