Curry

[NoMercy]

If you were going out for a curry tonight, what would you have?

I always seem to have more or less the same thing (king prawn spinach balti).

I did try a "mixed Noratoba" recently (keema mince and tandoori chicken, which was yummy.

I just want to try something different for a change.

[rockyracoon]

I do love going for a curry but love the side dishes so much that I usually have them and forgo the main. If pushed though, I go for a Balti or Biryani.

[fbg40]

How "warm" do you like it ? My favourite is either Chicken Ceylon (coconut flavours) or Chicken Dhansak (lentils). Ceylon can sometimes be a bit warm but Dhansak is usually ok. Plain boiled rice and perhaps a Sag All side dish - yummy. Feeling hungry just thinking about it.
FBG40

[shoota]

Lamb Madras - I do like Bhuna, Balti, Jalfrezi and Rhogan Josh but I always seem, like you, to end up with lamb Madras because I enjoy it so much.


I wish you hadn't mentioned it NoM, cause now I WANT CURRY!......

[Mamyalynne]

Lamb Rogan Josh for me or a Dopiaza because I adore onions.

[EcclesCake]

Something from this menu

http://www.motherindia.co.uk/index993e.html?action=cms.w_alacarte


Failing that what ever is on offer at Tamarind in Queen St, London.

[rockyracoon]

Eccles, that's a lovely menu, if I ever find myself in Glasgow I'll be popping in.

[NoMercy]

I love lamb, king prawn, aubergines, spinach, okra, etc. Any curries containing those ingredients I will eat.

I also love medium to hot...

I need feeding now...

[NoMercy]

Gorgeous looking menu, Eccles.

[Tilly2]

I like Chicken Shashlik. I know it's not a curry as such but I prefer this to having a plate swimming in sauce. It's a big, curried, chicken kebab.

[berniecuddles]

chilli garlic chicken with ex garlic

[Zacs-Master]

I would never touch prawns in an. Indian restaurant. I like a nice chicken saag. Madras strength and 3 chapattis. Or a Jalfraezi. Or a rogan josh.

[NoMercy]

Why not, Zacs? They are no more likely to be contaminated or unfit for human consumption than, say, chicken or lamb...

[Zacs-Master]

No, because, in my experience, they have no idea how to cook them 'tender'. And I've been to Shimla Pink and Chutney Mary's in London and found the experience to be the same.

[Old_Geezer]

I tend to forget what I've had previously so I just avoid ingredients I don't like and each time is an adventure. Not that I can have one too often these days. (Come to think of it, one can never have them too often anyway.)

So much to choose from. why not try a Lamb Rezala and a selection of veg dishes ?

[boxtops]

I like Biryani.... as the rice comes with it.

Our local Indian does a lovely Thali, a selection platter of either veggie or meat dishes - see if you can find one of them, it's like a taster platter of all sorts of items.

[Eve]

I used to love the tali menus at Shimla Pink, great for a group.

I usually go for lamp chops for starter and a dry chicken biryani without the curry sauce, though a favourite place of mine (I live right near Manchester's Curry Mile) does a lovely raita option instead of the curry sauce.

I like Saag Gosht too.

We get a proper Indian takeaway (rather than more Westernised Pakistani) at work sometimes which makes a really nice change, their Lamb dishes are especially gorgeous.

[Prudie]

I always have the same thing too just because I'm a carnivore - lamb tikka, which is just spicy tandoori lumps of meat without sauce, usually get a mushroom or brinjal (aubergine) bhaji and a naan as well.

[woofgang]

Always the same. Tandoori king prawns or a Tandoori king prawn biriani with curried potatoes.

[Canary42]

Chicken Pasanda plus lots of side dishes (e.g. sag aloo).