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Would You Order This?

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EcclesCake | 20:58 Wed 03rd Dec 2014 | Food & Drink
101 Answers
In a restaurant would this dish catch your eye?

Venison carpaccio with pomegranate seeds, capers, Parmesan shavings, baby leaves and a horseradish and lemon creme fraiche dressing?
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The waiters might sneer at me when I drank from the finger bowls
01:20 Thu 04th Dec 2014
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The venison will have been sealed all over but cooked no further than that.

Can I get chips with that ... ?
sorry, I see it's a carpaccio.....yes.
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Tilly, perhaps I mistyped my post but I don't recall mentioning a fish starter anywhere?
Venison reacts nicely to a touch of citrus as well as the saltiness of a good parmesan and the capers(especially if you chop em) the pomegranate seeds give that touch of sweetness without overpowering the meat... nicely balanced
Sorry - that should have read :

"Treble Cooked Pink Fir Apple Slices - done in Aaardvark Fat - arranged Jenga Style"
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Dave, would you like me to get some Aunt Bessie's or McCains chips in?
The lemon creme fraiche would be mixed with the horseradish to make a tarter horseradish, sounds yummy. I'd expect the pomegranate and capers to be just a few dotted about for garnish.
You could incorporate the parmesan into the salad dressing (just a thought)
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Don't ever use the friggin' J word on any of my posts or I'll shove a parsnip up your exhaust!
Can we swap the venison for chicken nuggets? I'm up for it then.
Is this something you are thinking of serving? Don't think lemon or creme fraiche would go with the venison. I would do it simply, on a bed of baby leaves if you must, with a dijon mustard vinaigrette, sprinkled with flakes of smoked sea salt.
That sounds pretty good as well Retrochic.
Apart from the lemon crime fraiche, it sounds lovely. I would order it in a restaurant.
-- answer removed --
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thanks all.
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Just a thought.......

Dizmo, why are you so adamant about not matching venison with Parmesan?
I have to cook for someone who will only eat fish or veg divebuddy.
That's annoying because I really fancy the scallop thing.
Sorry to mention fish, Eccles. I didn't realise that this was one of those threads where you were not allowed to digress.

So, no. It wouldn't.;
No, it sounds as cheffy as hell. Too many odds and ***.

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