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Poussin...

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ummmm | 10:12 Sat 13th Jun 2015 | Food & Drink
27 Answers
How does it compare to regular chicken?
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retrocop
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I was going to write that it is normally accompanied by various different sauces so the flavour of the meat is academic. This link more or less confirms that as it is too young to fully develop t's own flavour. http://www.bbc.co.uk/food/poussin
10:40 Sat 13th Jun 2015
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Avatar Image Mamyalynne
Cut either side of backbone - only you can answer your question ;-)
11:49 Sat 13th Jun 2015
Avatar Image retrocop
Cut through the bottom of the chicken carcass and press down with palm of hand on backbone and listen to those bones snap as you flatten out the carcass. Good way to BBQ chicken and ensure equal cooking area.
11:51 Sat 13th Jun 2015
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Talbot.
http://www.bbcgoodfood.com/technique/how-spatchcock-chicken
11:53 Sat 13th Jun 2015
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That looks easy enough.
11:58 Sat 13th Jun 2015
Avatar Image retrocop
easy peasy.
11:59 Sat 13th Jun 2015
Avatar Image mikey4444
Most people would be pressed to tell any difference. But free range chicken always tastes better.
17:45 Sat 13th Jun 2015
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I bought a free range chicken, proper roam around one, and it took me straight back to my childhood and how chicken used to taste.

£12 for a chicken that just about fed two people is not feasible for a family of 5 though.
17:50 Sat 13th Jun 2015

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