i'd happily do that, i get fed up having the same meal every week, especially when the meat is either chewy, dry, grissly or fatty and really unhealthy
We have to watch the pennies a bit but from september to march is roast dinner on sunday (usually pork). The rest of the time it's salads and barbeques on sundays.
Trouble is, i always find a way to get at least 2 or 3 days of meals from a roast....cold meat and bubble n squeek on monday and maybe for sarnies on tuesday.