Family & Relationships3 mins ago
Recipes
Got some nice whole food stuff but don't like the taste so was wondering about making a sauce or something else? Any ideas folks.
Does anyone have a receipe fod chocolate hazelnut merangues
And how long would it take to steam frozen prawns?
Does anyone have a recipe for a Chocolate and Clementine cake, please. I get the Sainsbury magazine regularly, and one of the letter-writers mentioned that she had tried making a Chocolate and...
I've just made cheese and potato pie using 2 beaten eggs to smooth the mash.
Can I freeze what is left over?...
We are having a leg of lamb for christmas.
Looking for an unusual but tasty way to cook it any suggestions welcome....
When I look at recipes for the above and may be some other recipes - it sometimes mentions butter - now I only use easy spread butter on my bread etc. Does the butter mean the "hard" butter or can you...
Have bought one for Christmas but would like advice on best way to cook it as I want to use it hot and then cold for buffet etc. Should I boil it or roast it. All info. gratefully received. Thank you....
recipe for steak,dont want to use wine ?
I love my own home made marmalade but have run out as I could not get many Seville oranges this year, is there any tips out there that would give marmalade made from ordinary oranges that Seville...
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I have been given a pack of IKEA meatballs and don't know what to do with them.
Suggestions please for a main course meal.
TIA...
I needed 500mls of white wine vinegar,i only have 350 mls,what can I do?
I need sr flour but only have plain.can I use that and put in baking powder or bicarb.of soda ,thank you.
I have ordered some Singapore noodles for tomorrow, I have a breast of chicken, but whats the best ingredients to add, plus sauce?
I am a learner, so no insults please....
any recipe ideas ?
I've become quite the master of (cheddar) cheese scones, if I say so myself. I use half a teaspoon of mustard powder. Very nice they are too. But has anyone any fresh ideas about 'spicing' things up....
Recipes and ideas please for party finger food that I can make, freeze and have ready for unexpected guests. I can do sausage rolls, curry etc, but I'm thinking maybe of tartlets with filling or other...
Does anyone have a foolproof recipe for ginger biscuits please?