Just a plain pie really Neti .
I get the fish on the market ,a mixture of salmon ,cod,haddock ,chopped into chunks . Then I make a bechamel sauce ,season with parsley and black pepper and a squirt of lemon juice ,bung the fish in it ,add a some prawns ,cook it gently for a few mins then bung it all in a dish ,cool a bit ,then add some chopped hard boiled eggs . Top with cheesey mash ,then sprinkle some more grated cheese and breadcrumbs on the top,bake in the oven until the top is golden brown and serve with peas .