...very very quick laid back cheese cake...
half a large pack digestives crushed
4oz butter melted
1 pack lemon jelly (made to half the strength on instructions)
1 tub philidelphia (not light it won't set quite the same)
grated rind and juice of 1 lemon (or lime)
8foz double cream whipped until soft
make the base as per usual, make the jelly add the juice and rind, cool ,soften the cheese with a spoon add to the jelly , bung in the cream, pour into a tin , set in about half an hour to an hour....you can makee this with any jelly flavour, experiment , thought the lemon /lime is the best
...you don't need sugar for this as the jelly is sweet enough...