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Food & Drink Questions and Answers in The AnswerBank
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Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

1 to 19 of 19

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ABSpareEditor
If you have a good recipe, share it with other AnswerBankers here!...
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DDIL
I have noticed on the tikntok that a lot of people in America wash their meat (both red and white) in bicarb and vinegar!! The only time I have ever washed any meat product was a chicken that was a... ...
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theorganicgardener
Hello, I am looking for a stainless steel bottle for keeping water and other soft drinks in. Can anyone recomend from experience a make of stainless steel bottle in which to keep water and... ...
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DDIL
I am holding a postponed burns night.  It was postponed due to the major power failure we had in January. Any alternative ways to serve haggis thats less 'wintery' and more 'springy'. thank... ...
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mallyh
i batch cooked some shepherds pies can i cook them from frozen? x
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Barmaid
I see afternoon tea being advertised all over the place for Mother's Day.   I'm hosting this weekend but haven't quite decided on my menu, but it WILL include scones straight out of the oven with... ...
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bluefortress
I want to cook a meal for family- I work all day so plan to put the meal in a slow cooker to be done by the end of the day. 
  I was going to make chicken curry but my mum is vegatarian (she has... ...
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ladybirder
Surely something to temped you here if not? https://drinksworld.com/creamy-alcoholic-drinks/   ...
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bednobs
can you use ordinary plain flour inst of rice flour in a recipe? 
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Vagus
We've just partaken of a martini and found it to be quite acceptable, which surprised us both as the last time we had one we both thought them awful. We did 50ml gin and 15ml (probably more like... ...
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Vagus
I finally got my act together and have come up with.. Lamb shanks in mint gravy, dauphinois potatoes, sprouts, and honey roasted carrots. All prepared and sitting in the kitchen, waiting. What are... ...
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Nexxus27
Being Dyslexic. Questions just pop into my head. Some are completely random. Ly this one. There is no actual term for a person that collects cups 🍵 or Mugs. So after research I decided to invent... ...
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Hazlinny
A TV programme about Portugal showed a male risking life and limb as he battled against huge waves, clambering on to rocks to cut away goose barnacles which are, apparently, very expensive ( also... ...
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barry1010
We've never tried it, my wife enjoys ice cream and it's currently on offer. The flavours seem confusing, all chocolate or caramel. Worth buying?
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pastafreak
Once opened, how long would these last? Will I be eating them every day for a week? I've looked online and some sites suggest up to 3 weeks in an airtight... ...
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Rosie29
I used to make a pud which was basically slices of buttered bread in a layer in baking dish and stoned plums  were arranged on the top. Most recipes ive Googled are like a bread pudding with fruit... ...
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curlyfries81
I'm doing a seafood linguine for the main, with some sort of tear and share Italian bread. Not a prawn cocktail as there will be prawns in with the pasta. Nothing too creamy as the main will be... ...
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bednobs
I went out today and had said on my plate. What are these red things? Tasted a bit like fiery tomatoes 
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Vagus
For us tonight...thick sliced hovis for me, toasty white sliced for him. Real butter. A splash of brown sauce and some grated cheese on top.
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Old_Geezer
Anyone know something useful that can be done with cacao nibs (raw) ?   Someone, who shall remain nameless, got a reasonably large bag of these things, (I'm unsure why, but suspect the difficulty... ...

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