left over pork

[crisgal]

i have some cooked pork loin from sunday and usually make a creamy sauce with leeks and we have it rice (the imaginatively titled 'porky leeky thing').
But, I fancy a change - what would you do with it?

[friedgreentomato]

make a cider sauce or replace cider with apple juice, add onions and apples place pork in a deep dish and cover with sauce top the mixture with mashed spuds and bake in the oven until the top is crispy

[coriander2]

Not very imaginative I'm afraid but a friend recommended Uncle Ben's sweet and sour sauce. I have never tried it but failing that, you could always make you own s s sauce.

[pastafreak]

When I have leftover bits-chicken,roast meat,maybe a sausage or 2-I chop/shred them all,add finely chopped onion,carrots/root veg...and then sauté it all like a hash. You can add a fried egg if wanted.

[rowanwitch]

cut into strips, coat in flour seasoned with chilli garlic, and a bit of ginger and deep fry for a few seconds stir fry some veg to go with it

[Tilly2]

This is probably too late for tonight.

Cut pork into bite sized chunks. Fry some onions, garlic and mushrooms and add pork. Pour over some chicken stock and add paprika (I use loads), tomato puree and seasoning.
Simmer gently until pork feels soft and the sauce has thickened. Add several tablespoons of creme fraiche, bring to the boil and allow to simmer for five more minutes. I serve mine with penne but rice and potatoes would be just as good.
Voila, Porc a la Creme. Delicious.

[crisgal]

well i had a crisis, so ended up with very little time. I did porky-leeky-thing but added more garlic, smoked paprika and mushrooms. t'was delicious!

[crisgal]

the mash-on-top thing sounds a mazing too!