Donate SIGN UP

Chicken In Casserole

Avatar Image
pusskin | 15:32 Wed 06th Nov 2013 | Food & Drink
5 Answers
have got all my dinner prepared now, and put in oven in a mo.

I have 4 smallish breast of chicken, and wondered whether to put them in whole in the dish, or chop smaller bits fry them a bit to seal them and then chuck them in to cook. Got any good tips please abers x
Gravatar

Answers

1 to 5 of 5rss feed

Best Answer

No best answer has yet been selected by pusskin. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
I always chop mine and fry first then add to casserole.
Question Author
Thats what i was thinking of doing quizzkid, just for a change..
I normally put them in whole, but chicken will cook quicker if I chop them up.
Thanks for reply.
If it's a meal that's going to be shared chop them...or there'll be an argument over who's got the biggest :)
-- answer removed --
Question Author
lol Robina. The pieces are not as small as I first thought.
Meal is just for me and Mr Puss. Cant wait to smell celery wafting up. luv it.
I hope to have some tomorrow if it last that long.

1 to 5 of 5rss feed

Do you know the answer?

Chicken In Casserole

Answer Question >>