Trying to eat healthily, I brought a big bag of cous cous, not those already prepared and you just add water. Now having got no weighing scales for food, how can I gauge how much dry cous cous to per...
Does anyone know where I can buy (in bulk) the old fashioned tomato sauce bottles in the shape of a tomato please? (Like the ones in Goumet Burger Kitchen) Many thanks
I have been defrosting large frozen prawns from the local chinese supermarket by putting them loose in warm water for about ten mins but the texture seems a little chewy. Is there a better way?
i was considering making a sweet jacket potato instead of using a normal spud. do sweet potatoes and normal potatoes taste similar and will a sweet potato work as a jacket potato? thanks!
Not a suggestion as such, but I couldn't find anywhere else to post it. As a relative newbie I just wondered, who uses AB. as a UK site, it is mostly UK users and ex-pats ? Who posts from the US or...
I bought some of these at the supermarket, ready made, thinking 'ah what an ideal cheat for my dinner party this week'. However... I have no idea what to do with them! I have searched the internet but...
Hi guys, i am making a thai curry for my bloke on wednesday - whats the point of forking out loads of money for such a crappy made up holiday!? anyway, my question is... what thai curry should i make?...