BBWCHATT Member Profile in The AnswerBank

Blender

can anyone recommend a good blender for making sauces for cooking and crushing up ice? I went on the which? website but I think you have to pay to use their service Thanks

cuddlebum

rice pud

I would like to now how to make the creamiest rice pudding

Big I

No bake fruit cake

My sister is looking for the recipe for a no bake fruit cake you evidently just mix it all up and put it in the fridge

pinkspangle

What can i do with Chick peas?

I have had a can of chick peas in my cupboard for ages but have no idea of what to do with them. Can i eat them cold or do they have to be cooked first, and what on earth do i have with them? Any help...

crisgal

shall i have the partridge?

i'm going to a fab restaurant on friday and have downloaded the menu so that i can start choosing! I fancy trying partridge but my husband says i'll have to call at the chippy on the way home! I've no...

natalie_1982

BBWCHATT - Apology!

Hi there, I know this will probably get removed because it's not relevant but I hope this lady sees it before it is taken away, and I have only seen her post in this category! I posted a question in...

simsfreq

Glittery drink - Xide Xmas

Has anyone ever heard of a glittery, red coloured drink that comes in bottles like alcopops and is called Xide Xmas (Cross-eyed Christmas, I think it's meant to be) ...any information about it would...

marconi

too hot a curry

Just made a curry using scotch bonnet chilli peppers. It's far too hot even for me. Any suggestions as to how I can cool it down.

FGS51

Why don't we eat Turkey Eggs?

This question was posed on the Radio today - I'm not sure if it was a rhetorical question or merely the fact no one knows why. Can anyone share some light n this lease? Thanks

sunflower68

Turkey eggs

Do they exist for eating?

suzanneb

tender steak....help asap please

i bought some stewing steak and when i used it it was quite chewy/tough. im cooking the rest of it today. how should i cook it so it becomes more tender. i have a while to do it so time/slow heat not...

suzanneb

tender steak...help asap

i bought some stewing steak and when i used it it was quite chewy/tough. im cooking the rest of it today. how should i cook it so it becomes more tender. i have a while to do it so time/slow heat not...

troot28

perfect rice??

What is the key to cooking perfect rice?? Everytime I try I end up with rice pudding!! Step by step (idiot proof) instructions please as I am a man Thanks

regulators

king ribs

king ribs in batter from the chip shop seem very rare does anyone know who supplies the chippy so i can cook them at home

cory

vegetaqble roll

My aunt is cooking vegetable roll for me when i go over to Northern Ireland can anyone please tell me what it is and what is in it. Many Thanks

Arabesque

Eating in America

1. What are 'grits' ? 2. If you were in an American restaurant and wanted your food grilled, what description would you look for? Many thanks for help.

Solarjunkie

How do I use my yoghurt maker?

I have just dug out my old Bel yoghurt maker, to find I can't remember the proportion, time it takes etc. I remember I used to use evaporated milk, I have both that and a pot of live yoghurt; what...

mimajem

any ideas

I have lost the measuring cup that goes with my panasonic bread maker -model SD-206 anyone know where I can buy a new one?

condor66

tunny?

while in france chose tunny from the menu, thinking it would be tuna but it was more like pork. Anyone know what it was?

crete

dear ED?

before my time as an aber, there was a chat section which older users will tell us became very unmanageable, maybe the current users will be more responsible and it would solve your problem re...

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