http://www.google.com...sa%3DN%26tbs%3Disch:1 http://www.google.com...sa%3DN%26tbs%3Disch:1 I can hire the tins no problem, and I'll make and ice the cakes myself, and do the sugar-craft...
What does one do now they are retired - break up this word and it becomes re- tired - you seem to more be tired and unenthusiastic. I would love to belong to a club but find these clubs Cliquey - also...
To avoid queuing at the Toll Plazas in France there is a pass which you can get, an electronic badge, read at dedicated lanes which then charges the toll to your visa card. There's also a 30 Euro...
i am 56 yrs old and still having the odd period every now and then,but recently i have not had one for 2 months and i have started aching all over even in my fingertips and toes .Is this a symptom of...
I have a problem and I dont know anyone who can help me. A friend of mine who is living with me was told he had bowel cancer 5 years ago. He refused treatment and is now going into the next level/end...
Starters: Breaded Scampi tails with homemade tartare sauce. OR Melon Ball cocktail with Midori liqueur and mint OR Smoked salmon Mousse with melba toasts and salad garnish Mains: Sautee of Calves...
Instead of using mains water from the garden tap to spray the lawn I am considering buying a water butt and an electrically operated water pump using my existing sprayer. Has anyone tried this and is...
Just wondering views of other cooks out there - do you think what your food is cooked (utensil/pot) in makes a difference to the flavour or texture? and if so how and why for example: stew cooked in...
anyone learning it? is it still used in an office situation or has technology taken over?
i learned pitman a long, long time ago but i'm not aware of anyone learning it these days....
I'm beginning to have second thoughts. If this is the lady shown in the photograph who was fined for wearing the veil then she is due a refund.
http://news.bbc.co.uk...d/europe/10611398.stm...
I had the letter a while ago about my details going onto the NHS Spine database and decided I wasn`t too bothered about it. I`ve now decided after talking to a friend in the medical world that I would...
Starters today we have: Baked in the box Camembert with grissini OR Avocado vinaigrette OR Potted beef with horseradish, melba toasts, salad garnish Mains: Chicken, ham and Mushroom Pasta Bake OR...
eat tinned tuna several times a week, but a friend tells me that this can be dangerous to my health. Can anyone throw any light o n this problem? Many thanks in advance