Ive just chunked up a load of bendy carrots which have been hiding at the bottom of my veg basket for a week. I then cut an orange into twelve bits, skin on, gave them a squeeze over the carrots to...
One of my chickens has started pecking me, something I wish to stop as it hurts! Some of the advice is to flick her on the beak or to tap her on the head to show her that I am at the top of the...
Will you be watching Eurovision tonight just heard the UK entry for the first time sounds good I have heard worse, used to love this show before the politics took over!
He may be appearing on Strictly.
http://blogs.spectator.co.uk/steerpike/2015/05/ed-balls-wont-rule-out-an-app
earance-on-strictly/
Any songs for him? The Party's Over....
Ok, so what are you having? We popped the cork on a bottle of Adeletto prosseco earlier (currently on offer at the co op and very, very nice) and I'm about to go and slave in the kitchen and rustle up...
What is the best and easiest way to cook fresh salmon - well, at least that which is sold in the chiller cabinets in Sainsburys, for example? Ta Muchly.
I have decided to treat myself to some new bras so I thought I would measure myself as I hadn't done it for a while. I am now completely confused! According to different sites (M&S, Gossard, Asda etc)...
...for your evening meal?
We're pushing the boat out and having baked beans on toasted cheese and jalapeño bagels, with shaved Parmesan on top, lots of pepper, and brown sauce for those who want it....
It could do with being a BIT warmer ... But it's almost bar crawling weather. Friday night beckons. Bring it on. Bit frustrating having pals who have to get back from ponky London. We are wasting good...
Has anyone spotted where you can get small jars of sauerkraut from in main stream stores? Everywhere I see it it is in very large jars that would be wasted and it is not economical to make for just...
My doctor has prescribed lemon flavoured soluble Adcal-D3 tablets to be taken twice a day. These are free of charge as I am over 65. I hate these and have tried to disguise the taste by adding orange...
For the keen cooks amongst us..and possibly the not so keen...where do you get your inspiration from as to what to cook? I know we all have our favourite meals which come round on a regular basis but...
