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fatchef

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jeanette1976
i've heard of the Ivy and other celebrity haunts.... but which is the best YOU have been to? Expense isn't an issue. Also, has anyone ever eaten or had afternoon tea in The Ritz? Thanks X
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SizzleSquid
Ive always wanted to try French Food!!! Any suggestions?
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shivvy
I'm having a 40th party and am considering getting caterers in to the house as opposed to 12 people going out to a restaurant/pub/club. Has anyone else done it and would you recommend it? It is for...
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Im a BusyBee
What should i use for the liquid in a fresh fruit salad and how do i stop the fruit going brown?? Any other variations or tips would be good. many thanks
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tiger104
Hi I'm getting either halibut, monkfish or turbot steaks for a meal tommorrow night, fancy a recipe for a nice mustard sauce with it.......Anyone got a good recipe..? Thanks Shel
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babscartland
i have got loads of tomotoes in my green house and im wondering if anyone has any recipe suggestions for toms? dont say soup cos im sick of soup. also runner beans got loads of them to,can they be...
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tanya_672002
i am catering for a wedding reception for about 150-175 people its only a cold finger buffet but i'm not really sure of how much food to prepare, any help? please
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country_boy
I know it's purely personal choice, but are there any better spuds than Maris Pipers to roast (taste and result wise)? Tried King Edwards but I don't think they're as tasty.
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Androcles
Does anybody know a source in the UK for the tiny Brazilian Black Beans used in feijoada, their bean and meat stew? I had some in Rio years ago and it was delicious and now have a recipe I want to try...
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Roughquest
Where can i purchase rum n raisin flavour ice cream please - i have searched most supermarkets and cant find it....

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