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Fry Ups......

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mazie | 10:55 Thu 27th Feb 2014 | Food & Drink
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What do yours consist of?

For us it's

Smoked back bacon
Black pudding
Thin pork sausage (from the local butcher)
Fried crispy potatoes
Baked Beans (only Branston will do)
Fried egg (from next door's hens)
Slice of toast

We usually have this once a fortnight for dinner
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Good bacon (streaky and back), pork and leek sausage, scrambled egg, fried tatties, possibly a few beanz and (if at all possible) Staffordshire Oatcakes fried in the bacon fat ...
I'm really hoping Mr cake doesn't have to rush off anywhere at the weekend as I can see a cooked breakfast on the horizon......

Just thought I'd mention it to taunt Prusie further....... ;-)
Agree with Prudie, I'm having last nights remains for my dinner.
i really fancy potato cakes now
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Sorry Prudie.... Wont be long until home time now :o)
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This looks a good recipe for Staffordshire oatcake. What do you think dave, does is sound about right?

http://www.bbc.co.uk/food/recipes/staffordshireoatcake_92371
Looks good to me - they should be like very substantial, oaty pancakes.

I buy a stack whenever I'm in the Peak District and freeze them for later use - lovely :+)

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