I quite enjoy mustard with my eats.The people i work with say they wouldnt have mustard on anything,they would rather starve.I go through a large pot a month.Anyone else on here a mustard fan?
Yes, ynnafymmi your description is exactly right. MrsProf insists I get a haircut this week and my round-bottomed flasks and retorts are bubbling merrily away giving out the smelliest laboratory pongs imaginable. I wear my lab coat as a badge of honour as there are more acid holes in it than material! But then that may be own fault as I squint through my specs...
Cheers Aircool, but I understand that much labelled wasabi in the UK is just dyed horseradish. Costs less. Unsure where I learnt that, but I think it was on QI.
Not a fan then,Zebu.I think it is an older type thing.Most of the youngsters(20-40)i work with say they wouldnt go near mustard if it was the last thing on earth.
By the way does anyone know if you still get Colmans mustard in plastic tubes.Ive never seen any in the Aberdeen shops.Perhaps it has been phased out.In my workplace we arent allowed glass jars.I used to take in the plastic tubes of mustard for my eats.The powdered stuff was to much of a kerfuffle.