Mustard-For Or Against.

[ynnafymmi]

I quite enjoy mustard with my eats.The people i work with say they wouldnt have mustard on anything,they would rather starve.I go through a large pot a month.Anyone else on here a mustard fan?

[Buenchico]

I like my mustard!

At my local burger van, I have proper English mustard (rather than 'burger mustard') on things. When I'm cooking, I'll also use English mustard in some dishes (e.g. in my pilchard bake recipe, which several people here like: https://www.theanswerbank.co.uk/ChatterBank/Question655723.html ). However I tend to use whole-grain mustard if I'm coating chicken pieces in honey and mustard before baking them. (Yummy!)

[choux]

I forgot, when I want to make roasties with a difference, I par-boil the potatoes, drain and cool in a colander with a tea towel over them. Then I lightly scratch all the surfaces with a small fork to increase the surface area. I sift a little flour with loads of dry Colmans and gently roll the potatoes through the mix. Pop into very hot fat and gently baste them. They come out a treat :)

[ynnafymmi]

@17.52&17.54.Yummylicious by the sounds of things.Burgers and mustard,yummy.Sardines and mustard,err,no thanks.A waste of good mustard.

[ynnafymmi]

Sardines?...

[Hopkirk]

Coarse Dijon mustard - yes please.

Yellow English mustard - NO!

[dustypuss]

Coarse Dijon mustard - No!

Yellow English mustard - Yes!

[Hopkirk]

You're weird

[dustypuss]

No! I've just got better taste than you ;-)

[ynnafymmi]

Seems to be quite a few mustard lovers on this site.....however how many of us mustard lovers are under the age of 45?All the youngsters i speak to dont even know what mustard is and the ones who do know say they wouldnt go near it if it was the last thing they could ever eat.

[pastafreak]

Both wholegrain and smooth Dijon for cooking or spreading. Colmans in spicey marinades combined with hot or sweet smoked paprika...good for wings.

[ynnafymmi]

Sounds good to me pasta.....are you aged over 45 or under 45?Sorry if i sound inquisitive.

[choux]

I am deffo over 45, ynnaf :)

[ynnafymmi]

From my experiences the youngsters nowadays wouldnt go near mustard never.Having mustard on your eats is an oldie thing nowadays methinks.

[choux]

Nor, probably, have they tasted mustard pickles :)

[Hopkirk]

Do the young know of horseradish sauce?

[-SharonA-]

I am over 45. I add a dollop to my homemade coleslaw. Then there's my pork Chops in mustard sauce, delish.

[ubasses]

yes, but for me it has to be wholegrain.

[dustypuss]

horseradish sauce?. Horrible

[237SJ]

"I make my money from the mustard that people throw away on the side of their plate"

Jeremiah Colman

[ynnafymmi]

A famous quote 237,but it was actually"i made my money from what people left on the sides of their plates".