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Mustard-For Or Against.

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ynnafymmi | 18:16 Sat 14th Jan 2023 | Food & Drink
98 Answers
I quite enjoy mustard with my eats.The people i work with say they wouldnt have mustard on anything,they would rather starve.I go through a large pot a month.Anyone else on here a mustard fan?
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theprof
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Yes, ynnafymmi your description is exactly right. MrsProf insists I get a haircut this week and my round-bottomed flasks and retorts are bubbling merrily away giving out the smelliest laboratory pongs imaginable. I wear my lab coat as a badge of honour as there are more acid holes in it than material! But then that may be own fault as I squint through my specs...
18:05 Sun 15th Jan 2023
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Avatar Image choux
ynnaf, you are mustard!
20:55 Sat 14th Jan 2023
Avatar Image ynnafymmi
Question Author
Explain please,choux?Before i report your posting.
21:00 Sat 14th Jan 2023
Avatar Image pastafreak
I'm over 45...by a fair amount.
21:09 Sat 14th Jan 2023
Avatar Image pastafreak
19:27...love horseradish!
21:12 Sat 14th Jan 2023
Avatar Image choux
"Hot as mustard" getting the quote precise.
21:13 Sat 14th Jan 2023
Avatar Image choux
Report away, it won't bother me :)
21:14 Sat 14th Jan 2023
Avatar Image pastafreak
I'd take that as a compliment!
21:15 Sat 14th Jan 2023
Avatar Image royfromaus
I've heard that the SNP are trying to ban English mustard in Scotland?

Bloody Nationalists!
21:16 Sat 14th Jan 2023
Avatar Image Chipchopper
Yes, on occasion, Whole grain is my favorite
21:19 Sat 14th Jan 2023
Avatar Image Barmaid
Yes, love it. I've got english (in powder and instant form), dijon, wholegrain, frenchies and prob one or two others. But I tend to use it more in cooking rather than as a condiment since it can add to so many dishes.
21:51 Sat 14th Jan 2023
Avatar Image Canary42
Yes, me - the good strong British stuff, not the French underpowered stuff.
21:55 Sat 14th Jan 2023
Avatar Image webbo3
Love English mustard in a powder form that you make up into a paste with a little milk, its super strong.
21:58 Sat 14th Jan 2023
Avatar Image pastafreak
They are probably made from different seeds.
21:59 Sat 14th Jan 2023
Avatar Image jazzyjen
NO, NO, NO!

Hate the stuff, along with Mayonnaise, salad cream, horse radish sauce, brown sauce etc.
I can tolerate a little ketchup but no other sauces can touch my plate.
22:08 Sat 14th Jan 2023
Avatar Image Aircooledfool
English , French whole grain yes yes
But the the jury is still out on wasabi
22:19 Sat 14th Jan 2023
Avatar Image pastafreak
Send your wasabi to me please!
22:25 Sat 14th Jan 2023
Avatar Image Arksided
No from me, the English yellow muck is horrible, far from being a connoisseur but do like a bit of French Mustard now and again.
22:25 Sat 14th Jan 2023
Avatar Image Aircooledfool
Pasta, I am still trying to decide onthe wasabi thing, perhaps because I can’t find anything the seems to be improved by it. Although it does improve some oriental dishes , a very small amount in Vietnamese chicken soup with pak Choi, otherwise still under condideration
22:30 Sat 14th Jan 2023
Avatar Image pastafreak
Mustard guide...

https://www.seriouseats.com/mustard-manual-guide
22:33 Sat 14th Jan 2023
Avatar Image pastafreak
I generally only have it with sushi and sashimi. I get a thrill out of having my nasal passages on fire ;)
22:36 Sat 14th Jan 2023

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