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Recipes

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gina32
anyone got any good chicken curry recipes they would care to share with me, thanks
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johntywino
I can, at the moment, rustle up the following from my allotment : potatoes,parsnips,beetroot, cabbage,runner beans, celery, celeriac, swedes ,pumpkin,marrow, cucumber, cooking apples, and that's about...
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horseshoes
I have just made a Dorset cake and have just realised that my tin is only 18 cms and the recipe states a 22-23 cm tin. I haven.t got another tin. Will this be ok and shall I cook it for longer than...
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sandyRoe
Reading the packaging I see that they have already been poached. Do I just take them out of the fridge and let them warm to room temperature?
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cecil39
is piccalill sauce still on sale? i used to love it in a spam sarnie but can't recall seeing it for ages, and i don't like the chunks in the stuff in jars.
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vicious_sid
Anyone know of any simple inexpensive recipes with this ingredient?
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Ratty2E
Can anyone suggest a cheese that I can use to make these cheesy versions of pigs in blankets. It has to be something that doesn't really melt, i tried cheddar and it was a horrible gooey mess. It...
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beeseejay
I am going to make an exotic sounding Turkestan Loaf. It has numerous different seeds, all but one kind I have been able to get. The missing one is 'cracked rye'. No luck in the supermarkets, and...
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237SJ
I`m making some plum jam. The recipe says to simmer for 30 - 40 mins. Is that covered or uncovered? Thanks
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starone
I followed the instructions to the letter - or so I thought - but the final mixture is very liquidy. The last bit of the instructions was to simmer for about an hour, which I did. Now I am wondering...
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echokilo
I have bought a jar of the above as it looked amazing .......... and it TASTES amazing, but now I am not sure what to do with it!! I need some serving suggestions and recipes for this delicious liquid...
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humbersloop
I have a 1.2kg piece that's too big to go in the slow cooker, so oven recipes would be welcome. Thanks
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Chasingcars
On celebrity Masterchef tonight they had to make a beautiful chocolate cake after a patisserie demo by Claire Clark - I have checked on the Masterchef website but it doesnt show the recipe for the...
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Essell
Does anyone remember school dinner cheese pie? It was baked in large pastry lined tins. The result was not smooth and moist as it would be in a quiche. It was granular with a very cheesy taste, rather...
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lilacben
The only vinager I have is the ordinary malt one. many thanks
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Matheous-2
We really enjoyed this on a cruise last week and were wondering how easy it would be to make this at home....Can someone please suggest a recipe or is it as simple as putting natural yoghurt in the...
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bluebird34
. I always fry my stewing steak before cooking in oven or slow cooker but makes hard work of an easy dish. Any comments on just putting steak and veg in and cooking without the mess of frying it...
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starone
I'm going to make some green tomato chutney (glut of tomatoes). I have never made it before so I want to get it right. I know this might sound simple to all you gourmet cooks, but when the recipe says...
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Aytee
I have been watching Gordon Ramsey's programmes over the last few days. I would like to try some of his recipes but a lot have fish sauce in. As I have a fish allergy I would like to know if there are...
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slinky.kate
been trying to google a recipe for this soup,but i want it made the way my mum done it,the oldfashioned way,without all the herbs,garlic and spices as i know she didnt use that,anyone any ideas???

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