chinois Member Profile in The AnswerBank

cooking a chicken

suggestions please to improve taste. at present i cover wth oil and silver foil and cook as per. how can i add more taste in as simple a way as possible. in anticipation, many thanks.

jamwan55

annoying

How would you cook an annoying neighbour?

rozthatwas

My Grandson, who is a great cook, went to our local Sainsburys the other day. Amongst other things he bought some very clearly labelled "Amoy Crispy Seaweeed". After he'd used it in a particular dish,...

whiffey

Curry to die for

Try this. Fry 3 finely chopped onions with a tablespoon of chopped garlic (from a jar naturally) until slightly burned. Add and brown 600g of cubed pork tenderloin fillet. A large jar of Pataks...

Immi666

mashed potato

how do you make mash? i know how to do it, i was just wondering what touches people add. i have a friend who adds sugar and rosemary. i like to crack an egg into mine before i mix it up. my flatmate...

MartyW

Which way do you peel YOUR banana?

Can anyone settle a dispute between me and mum? I've always peeled my bananas with the stem (or stalk) at the top. and just holding the banana in the middle. My mum however has always peeled from the...

jeanette1976

Freezing meat

How long is acceptable for seperate meats, ie for fish, red meat and white meat? I just found some salmon at the back and it looks so dried out, even though completely frozen... I reckon since...

warpig3

Sun blush tomatoes

Ages ago Clanad posted a recipe for homemade sun blush tomatoes but I cant find it,(search engine dead), does anyone have it? I do remember the recipe, mostly, but know I will probably miss out...

dave_c

Indian Cuisine for a Layman

I've been invited for dinner to an Indian/Bangladeshi Restaurant this weekend, although I hardly ever eaten Indian food as I can't really stomach spicy food. So what dishes does anyone here recommend...

lagunabeach

marshmallow fluff

Does anybody know where I can buy it in the UK, around hertfordshire/London area? Thanks in advance!

frogstar

Buying Beef - need help please!

What types or parts of beef are recommended for a good Sunday roast, with plenty of meat on, for 2 people? What should I look for and what sort of (reasonable) prices should I expect to pay etc.?...

mandimoo

egg mayo

pretty simple really - eggs and mayo, but what secret ingredient could i add to give a 'wow' factor and make it extra delicious

hammerman

Duck

I have a frozen whole large duck which is defrosting and will be ready for cooking tomorrow. What would you do with it as it's really only going to be me who eats it. I would like to make it last two...

branchinghen

I have just stopped eating baby food.......

.......and I am now onto rusks however im very concerned about my salt intake. Im keen to try salt and vinegar monster munch but am not sure if this would be above my recommended salt intake. I am 2...

bunny29

green beans

I am in need of a GREAT recipe for green beans (haricots verts). Will be serving as a side dish for meatless lasagna. I am allergic to fresh garlic, but powder is fine. Any ideas?? TIA

cleversod

Fish and chips.

So most of us Brits love our fish and chips, and we have some great FC shops who have been serving them up for a long time, so can someone tell me why they still don't know how to apply the salt and...

ChickLittle

Volvic Ad with Volcano and 'Alan'

Does anyone know who does the voiceover for this ad? It's bugging me!

shanx

duck eggs

i have had some duck eggs given me,and read in an old cookery book not to eat them soft boiled,i have used some in baking is that all they are suitable for?

Joe_the_Lion

Square Dinner Plates.

I am after purchasing a new dinner set. Has any ABer got a square dinner set. Call me traditional, but I am in two minds. Does it make a difference to presentaion or portion control? Is it east to...

Snowy Owl

Pink lamb.

OH and I have enjoyed a well cooked leg of lamb for dinner tonight and got to wondering where this idea of having lamb, and for that matter duck, undercooked and presented pink. Anyone know of the...

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