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indianwells

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sunnyhunny

Parmesan crusts

I buy samll blocks of Parmesan to grate for pastas etc. I've been putting the crusts in the freezer for ages. Any suggestions as to a recipe they could be used in please?
19:12 Fri 04th Jan 20083 answers, last by sunnyhunny 10:48 Sat 05th Jan 2008
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manealca

Slow Cooker

I've just bought a Slow Cooker for the first time and I could do with some recipes that I could use with it also any tips that might be useful. Thankyou in anticipation !
13:10 Fri 04th Jan 20086 answers, last by mrsann 19:50 Sun 06th Jan 2008
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sambro

oven chips

i think its time for the return of the chip pan in the sambro household!!
21:29 Mon 31st Dec 200712 answers, last by figure 19:21 Wed 02nd Jan 2008
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Claire6272

saucepans

I like to buy a Good set of pans, stainless steel has anyone bought these http://www.jean-patrique.co.uk/acatalog/15PCCW .html are they any good or would you recommend others, have ?100 to spend...
10:30 Thu 27th Dec 200714 answers, last by Claire6272 17:24 Wed 09th Jan 2008
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mightymouse

roast beef

Which is the tastiest roast? Sirloin or Rib? I usually go for rib, especially if on the bone. I don't care for topside or brisket, which I find dry and tasteless, however slowly it is cooked. I like...
21:24 Thu 27th Dec 20075 answers, last by caveman69 21:23 Fri 28th Dec 2007
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peteelite

Xmas Dinner Wine

Hello, Can anyone recommend a wine (red preferably) that I can have with my Turkey and other meats plz. P.S not over ?20, lol Thanks
20:45 Sun 16th Dec 20077 answers, last by indianwells 01:22 Wed 19th Dec 2007
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BigMac

Marzipan

What can I do with the marzipan (about 150g/6oz) I have left over from doing my Christmas cake this morning? I hate the stuff, so won't eat it myself, but is there anything I can do with it, apart...
15:35 Fri 14th Dec 20079 answers, last by SJmacleod 19:32 Wed 19th Dec 2007
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bill preston

George foreman grill.

we have got one at work and i would love some ideas of things to eat? i have done bacon and so on, and i have also had the steak sarnie....................... but what else would you recommend?
09:55 Tue 11th Dec 200711 answers, last by alijangra 21:15 Wed 12th Dec 2007
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Lucy Thomas

What could you never eat.

What is the one food that you wouldn't or couldn't eat. It needs to be something that you've tried but just can't eat. Mine is goat's cheese. I've tried it a few times but every time it is just as...
10:34 Sat 08th Dec 200744 answers, last by tiggerblue10 16:54 Tue 11th Dec 2007
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nighty~ nite

pork mince

i have some pork mince. What can i do with it? Last time i had it i made pork and apple burgers but i fancy something different this time? Any ideas would be much appreciated. n~n x
13:30 Thu 29th Nov 200711 answers, last by BlueScorpion 14:19 Fri 30th Nov 2007
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taliesin238

Lets talk about PIZZA!!

What is your favourite pizza topping?? Mine is anchovies, olives and pineapple. Think its called Napoli or sommit. It is sooo the best pizza, I dream of it. Am I the only person in the world who likes...
22:32 Tue 27th Nov 200734 answers, last by Sethbrock26 07:05 Wed 26th Feb 2014
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bigbus

fish fillets

i love fish ie cod haddock etc but dont really know how to cook it any ideas fairly easy recipes please
21:20 Tue 30th Oct 20078 answers, last by bigbus 08:41 Fri 02nd Nov 2007
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warpig3

Orance liqueur

I am making a cake which requires an infusion of ornage liqueur at the end. What is an orange liqueur, I am thinking Cointeau (sp) or am I wrong? Also, I don't want to buy a whole bottle just for the...
15:17 Tue 30th Oct 200711 answers, last by warpig3 09:22 Thu 01st Nov 2007
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Meg888

Remember those sweets

Can anyone remember some sweets in the late 70s, maybe the early 80's - You bought it in a plastic packet & it was dark red/brown in colour and looked like loose tobacco - but it had the most delish...
13:50 Fri 26th Oct 20076 answers, last by spudqueen 21:36 Sat 27th Oct 2007
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warpig3

Top tips for cooking

What top tips can you impart to fellow Abers? Here are a few of mine (apologies if these are obvious or you already use them but every little helps) 1. Need chopped tinned toms. Buy whole tinned tom...
11:12 Thu 25th Oct 200719 answers, last by warpig3 20:07 Sat 27th Oct 2007
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the 5niper

Ready made pastry

Hi guys, I'm cooking a pie made with ready made ready made pastry, the instructions tell me what temperature to cook it at but doesn't say for how long. Im also using tinned stewed steak. Any ideas...
13:07 Sun 21st Oct 20074 answers, last by Figi 22:45 Sun 21st Oct 2007
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firetracie

Testing Oven Temperature

I live in rented accommodation and the oven I have is part of the F&F. It is a gas oven with the burner underneath the bottom of the oven not at the back. The temperature settings don't seem to be...
14:51 Sat 20th Oct 20072 answers, last by O'Reilly 22:26 Sat 20th Oct 2007
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hotdot

Deli's

What is the name of the oldest Italian deli in the Glasgow area. If you cant remember can you name a really good Italian deli in Glasgow. Will be in the area soon and fancy getting some really good...
15:28 Fri 19th Oct 20074 answers, last by BBWCHATT 17:18 Sat 20th Oct 2007
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homerbart

sirloin steak

Does anybody know how to cook a really succulent steak - mine whilst of very good calibre meat always ends up tough. ta
19:42 Thu 18th Oct 200719 answers, last by homerbart 11:58 Mon 29th Oct 2007
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10ClarionSt

Why can't we buy white eggs in Britain?

Having just returned from Florida, I noticed over there they only have white eggs. We only have brown eggs. I recall back in the seventies, just after we joined the Common Market, as it was then, all...
14:21 Thu 18th Oct 200714 answers, last by Damballah 13:27 Wed 23rd Feb 2011

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