Do any of you roast experts use a meat thermometer? I'm thinking of getting one that you insert and leave during cooking, and is alarmed to your chosen temperature. Don't really need it but like the...
Baby Organic Parisienne carrots are going on sale in Marks and Spencer. They are a tiny alternative to the regular carrot and boast a sweeter taste, their skin is so soft that they do not need peeling...
Does anyone know why I can't seem to get Gravy Browning any more? I know it doesn't add any taste but it certainly makes the gravy look more appetising. As soon as I find out where I can get it, I...
I'd be much obliged to you ladies if someone can tell me what to do with the pasta that I am about to make in my new pasta maker. The instructions are to "rest the pasta before cooking" - well quite...
I have some braising steak which I have diced. Going to cook it with shallots & button mushrooms in beef stock. Never sure whether I have to brown the stuff first or can i put it in the oven without...
what are the most cheapest and sweetest wines? I am a beginner do not like the taste of alchol that much.What would you recomend thats sweet and cheap?
I need wording for the above, or copies that I can use in the restaurant / bars where I work to inform customers that any kind of abuse of staff will not be tolerated.
Thanks
David
Having beeen inspired by the movie "Fried Green Tomatoes at the Whistlestop Cafe" I would like to ask two things. 1.How do you cook Fried Green Tomatoes(and would red ones do as well?) 2.What do they...
Do you need to buy a expensive piece of beef for it to be smooth and soft after cooking or is there a special way to cook beef?? Everytime I buy supermarket brisket it becomes chewy when you eat it....
I like to cut my toast from large uncut granary loaves. Toasters have no problem accomodating the thick slices but they can never manage the height. So I have to lay the slices on their sides meaning...
Afternoon All, What (in your opinion), is the only acceptable mustard to serve with steak? (There is a right answer to this by the way ;0) ) Cheers China
Hi, My daughter and her friends have decided to do their own version of Come dine with me, being they are 16 they have decided on ?1 per head for 3 courses, there's 6 of them. Any ideas apart from a...
Whats the easiest meal you make, obviously spag bol has got to be top on the list and doesnt take long. So whats the easiest meal you put together and I'm not talking microwave or over chips :-)