Can anyone recommend a comprehensive book on Moroccan food - I'm particularly interested in tagines and pastilla - I've seen several books locally, but these are all generic ' middle eastern cookery'...
My future daughter in law can't cook and I want to buy her a simple cook book. I was taught some cookery in school but I learned the most from my mother in the 50's and 60's but I find skills are not...
So most of us Brits love our fish and chips, and we have some great FC shops who have been serving them up for a long time, so can someone tell me why they still don't know how to apply the salt and...
I love curry from chippy vans - cant get enuff of the stuff - does anone know how to make it ? The stuuf I like is smooth and has no lumps of anything in it
I bought a dressed crab today. Just a small one so i'm going to make a nice sandwich. I thought i'd mix it with a little light mayo, salt and pepper, finely sliced spring onion, a pinch of cayenne,...
what is the conversion for this measurement, most websites that I check on are saying the wrong answer that 2 cups of salt is around 686 teaspoons, which I know is not right.
Many Thanks.
I am going to cook salmon tonight but can't quite remember the recipe. I think it is salmon fillets topped with creme fraiche which has finely chopped onions and lemon juice mixed with it. There is...