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indianwells

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Kim A
Can anyone recommend a comprehensive book on Moroccan food - I'm particularly interested in tagines and pastilla - I've seen several books locally, but these are all generic ' middle eastern cookery'...
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lidlicker
My future daughter in law can't cook and I want to buy her a simple cook book. I was taught some cookery in school but I learned the most from my mother in the 50's and 60's but I find skills are not...
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youngando
just been to florida for hols. you can not find a sausage roll or meat pie anywhere. Why do the americans only eat sweet pies and not meat pies ?
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chazza
What filling could i put in a baked potato that will be tasty and also low in calories as I am on a diet?
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cleversod
So most of us Brits love our fish and chips, and we have some great FC shops who have been serving them up for a long time, so can someone tell me why they still don't know how to apply the salt and...
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rudiman
Can you put a Terracotta Tagine directly on a gas flame
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woodchopper
I love curry from chippy vans - cant get enuff of the stuff - does anone know how to make it ? The stuuf I like is smooth and has no lumps of anything in it
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tonyted
It is my favourite wine, nice and heavy . How about you?
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indianwells
I bought a dressed crab today. Just a small one so i'm going to make a nice sandwich. I thought i'd mix it with a little light mayo, salt and pepper, finely sliced spring onion, a pinch of cayenne,...
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toby19
am looking for a valentines day restaurant in york
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sense4all
Anyone eaten here ? Just trying to book a table is turning into a full time occupation ... is it worth all the effort?
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tiggertan
Does anyone have an odd combination of food/sauces etc they like? I like bacon, banana and peanut butter.
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Cockney_si
what is the conversion for this measurement, most websites that I check on are saying the wrong answer that 2 cups of salt is around 686 teaspoons, which I know is not right. Many Thanks.
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warpig3
I am going to cook salmon tonight but can't quite remember the recipe. I think it is salmon fillets topped with creme fraiche which has finely chopped onions and lemon juice mixed with it. There is...
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hotpink
never made them before. any recipes you know yourselves as all the recipes ive found on the net all say different ingredients to use! thanks

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